In EREN we value our employees and the health of our customers above all else. Our production facility is sanitized...
PRODUCTS
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Dobeshibeni is a yellowish orange color mandarin that comes up early in the season. It is the first export grade mandarin of the Turkish season. Easy to peel, juicy and sweet taste with moderate... more
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Apple, fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and... more
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The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The fruit is a drupe similar to a small peach, 1.5–2.5 cm (0.6–1.0... more
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert.... more
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The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is... more
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Ficus carica is a gynodioecious, deciduous tree or large shrub, growing to a height of 7–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long... more
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Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are... more
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Plums can be grown in all regions except the arid places of Southeastern Anatolia or in the high sections of Eastern Anatolia of Turkey. There are different varieties, the main reason for this... more
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Melon, trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. Most commercially important melons are sweet and eaten fresh, though some varieties can be... more
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Nectarine is a fruit that resembles a peach and has the same vitamin C like the peach and also contains quite a lot of fiber like it. Briefly worded as hairless peach. The fruit actually grows in... more
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Quince, (Cydonia oblonga), a small tree or shrub of the rose family, grown for its edible fruit. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and... more
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Peach, fruit tree of the rose family, grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh as a dessert fruit and are also... more
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Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times. Many traces of it have been found in prehistoric... more
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The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 59 ft) in height and is round-topped. The fruit, 5–8 cm (2–3 inches)... more
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The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall.
The fruit is... more
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Plums can be grown in all regions except the arid places of Southeastern Anatolia or in the high sections of Eastern Anatolia of Turkey. There are different varieties, the main reason for this... more
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The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria , collectively known as the strawberries. It is cultivated... more
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Watermelon Citrullus lanatus var. lanatus is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species originated in southern Africa, and there is evidence of its... more
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Satsumas are mandarins, but they are not to be confused with clementines, oranges, or even tangerines . They’re sweet like honey, with just the tiniest bit of acid, and the flesh of the fruit... more
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Nova, a sibling of the Lee, Osceola, and Robinson mandarins, is a hybrid of Clementine mandarin and Orlando tangelo. The tree grows vigorously and can be thorny. The medium-sized fruit is usually... more
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A medium-sized Mandarin with great strong flavor and a vibrant orange skin. The Fremont tree grows to 2 meters tall and is nearly thornless, which is a big plus. Fruit matures early on the tree,... more
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Nicknamed “The Honeybell” because of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated “neck” make it easy to recognize.... more
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Meyer trees are around 6 to 10 ft (2 to 3 m) tall at maturity, though they can be pruned smaller. Their leaves are dark green and shiny. The flowers are white with a purple base and fragrant.... more
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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.The word broccoli comes from the Italian plural of broccolo, which means "the flowering... more
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Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and is closely... more
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The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to... more
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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only... more
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Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main... more
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Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for... more
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The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flower is white to purple, with a five-lobed... more
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Garlic (scientific name Allium sativum) is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of human consumption... more
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Lettuce is an annual plant of the daisy family, Asteraceae. It is very often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is... more
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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.... more
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The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height... more
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Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia, naturalized... more
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Peppers are native to tropical America and are particularly important in the cuisines of tropical Asia and equatorial America. Traces of pepper fruits have been found in prehistoric remains in... more
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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "potato" may refer either to the plant itself or to the edible tuber. In the Andes, where the... more
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The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour... more
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Scallions (a.k.a. green onion, spring onion and salad onion) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include the... more
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Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are eaten as a vegetable.
Common spinach, S. oleracea, was long considered to... more -
The tomato is the edible, often red, fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. The plant belongs to the nightshade family, Solanaceae. The species originated in... more
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Zucchini or courgette is a summer squash which can reach nearly a metre in length, but is usually harvested immature at 15 to 25 cm (6 to 10 in). In Britain and Ireland a fully grown zucchini is... more
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Compared to other grapefruit varieties, Star Ruby is more difficult to grow well. It has exhibited greater susceptibility to phytophthora, nutrient deficiencies, cold temperatures, and pest... more
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White Marsh was discovered in Florida as a spontaneous seedling in 1860. Because the fruit of the three original seedlings were seedless the new variety was propagated in a nursery and White Marsh... more
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Navelina trees are not very vigorous, and semi-dwarf in size. The fruit is medium to medium-large in size and slightly pear-shaped with a small navel. The fruit have very smooth rind and have... more
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Navel orange trees, in general, and Washington navel orange trees in particular, are not very vigorous trees. They have a round, somewhat drooping canopy and grow to a moderate size at maturity.... more
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The fruit is a bit more elongated in shape and has thinner and smoother rind than the Washington navel. The juice vesicles are ricier in texture and less distinct. Although Thomson fruit mature... more
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The Washington Navel tree is medium in size, fruit size big with oval shape, dark orange color nearly seedless, in fact 1 or 2 seeds. Good sweet flavor, medium fruiting, easily peeled. Good for... more
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This variety of orange originated by spontaneous mutation in a tree yolk Washington Navel, discovered by Joyce Neily in Australia in 1987.The tree is vigorous, large, well developed and open... more
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W. Murcott has to differentiated from Murcott. It is usually flattened with a thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy... more
We call members of our team "Angels of Nature" and we work passionately to serve people "Heavenly Fruits"
OUR TEAM
The angels work around the clock to bring you the gifts of nature; our heavenly fruits
Our harvest team of ~500 employees receive special training from our quality department and are set to bring you the best quality...
Our office team is ready to assist you to maximize your operational efficeincy and confort.
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Berlin Fruit Logistica 2017
Fruit Logistica Berlin was an awesome experience. We have established great relations with both our existing clients and new visitors. We would like to express our appreciations for your interest...
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Hong Kong Fruit Logistica 2017Far East is very important for us, and we are at the major fair of fresh produce every year. Was a happy time with many friends around :)
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Hong Kong Fruit Logistica 2018In Far East again :), this time was hard but worthy. We always eat the best sushi when we have the chance, and our chance is the Hk Fruit Logistica fair. This years fair was very productive, thank...
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Berlin Fruit Logistica 2018Welcome to a new year on our main event :). Excited as always, it is a great experience to be there and meet with our partners from all over the world.
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Berlin Fruit Logistica 2019
Fruit Logistica Berlin busy as usual. On this great fair that we attend every year, today we are here with our new, young team. The world is our oyster and we are ready to deliver the heavenly...
Our Angels of Nature are ready to serve you the heavenly fruits.
There was a boy who always smiled and loved nature, more than anything else... He helped his father in the field with compassion. We share his spirit and love, on every stage, on every detail. With his touch our story of the lemon begins and with your touch our story ends, yet to begin another time...
