Avocado

Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.

Availability In The Market: 

  • September
  • October
  • November
  • December
  • January
  • February
  • March

Cargo Type: 

  • Ship
  • Truck
  • Airplane