Starch is rich in potatoes, a nutritious vegetable, a family of eggplants.
Anayurdu In the Andes region of South America, potatoes have a special place in the food culture of many countries today because they are an economical and delicious food ingredient that can be easily found all over the world. Potatoes, rice, wheat and corn are then one of the fourth most consumed food sources in the world. It is shown among the nutrients that can be consumed very safely and generally in terms of health.
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